say cheese..... crepes anyone?

one of the experiences which i was looking forward to when i came to 105 was to make cheese. not just ordinary boring cheese but sexy mouth watering looking cheese. we did it! and yes it was sexy, mouth watering and it even tasted good! actually, it was really really good!


one of the nicest things about being at 105 i think is that we are given the option to decide what we want to do given a basic foundation on the recipe... meaning... russell taught us how to make a basic cheese recipe and then when we make our own, we could decide what variations we wanted to make.

i decided to make some blue cheese..



cheddar cheese - i only made a very small portion of cheddar cheese coz i wasn't sure if i would like it since i'm not crazy about the traditional cheddar cheese. it turned out alright.




and my special (which turned out to be my favourite and some of the girls like it too


and we also made crepes, sweet and savoury ones. i don't know what i was thinking when i made mine, that i made it too thin and it became too crispy to be used as crepes. so i couldnt fold mine nicely into crepes like russell showed us...


not one to give up easily, i decided to improvise and made my own version, sunny side up!




the yellow mushy bit is tofu scrambler which is supposed to be a replacement for the scrambled eggs.

i didn't make the sweet version coz at that point, i just had enough of food.... is that possible?